Collagen is a protein polymer, is the one of the major components of body organizational structure, but also the most content in the body of a protein, about the total of the body protein 25% to 33%, equivalent to the human body weight 6%, it’s all over the body tissues and organs, such as skin, bone, cartilage, ligaments, corneas, a variety of endometrial, fascia, etc. is to maintain the skin tissues and organs and form the structure of the main ingredients, but also to repair the damage organizations an important raw material substance.

The external skin care products, most of them are marked with collagen and hyaluronic acid composition, containing water soluble collagen component of cosmetics, to a certain extent, be able to improve the appearance of the skin, to improve skin soft and the degree of moisture, and that is because of this Water soluble collagen has a full three helix structure, to seize a large number of water so that an effective skin care moisturizing effectiveness.

But it should be noted that: only a tiny molecular collagen - micro-collagen can be effective infiltration of the dermis layer of skin (general collagen molecule is too large can not be infiltrated from the dermal skin layer, it can only remain in the skin On the surface, resulting in smooth short-term effect). Therefore, the internal collagen products will be more easily absorbed than the external maintenance, to supplement collagen, the combination of internal and external, of course, is a good way to practice.

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Like cattle tendons, Pig hoofs, chicken wings, chicken skin, fish skin and cartilage, etc. all contain collagen. However, these collagen in common food are all big molecules protein, unlikely to be absorbed directly to the human body, but most of the food high fat content, too greasy, easy to get fat, can only eat properly.

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