Food control body pH
Viewed 317 viewsControl the body acidic bodily fluids, it is important to long-term food base deployment. Would like to once again reminded that do a good job with the food base, we must first learn how to identify the food base. Food to eat in the mouth, after taste response, there are acidic, astringent taste, etc., need to pay attention to is that the intuitive sense of taste does not mean that this food is acidic or alkaline food.
Such as oranges, carambola have sourness eating together, and it is alkaline food. Another example is rice, noodles, there is no clear sense of taste, it is acidic food.
The difference between food acid, alkaline, you can not put food in the mouth of the intuitive reaction or subjective feeling to decide.
In general, the food contained in inorganic components such as sulfur, iodine, chlorine, phosphorus more, will be identified as acidic foods such as chicken, pork, beef, cheese, egg, roe, oysters, eel, carp fish, carp, abalone, shrimp, rice, flour and flour products, large cereal, peanuts, fried tofu, asparagus, sake, beer and so on.
And sodium, calcium, potassium, magnesium, iron, copper and other components of the higher number, which can be classified as alkaline diet. Such as tofu, soybeans, beans, spinach, lettuce, turnip, radish, bamboo shoots, sweet potato, potato, onion, eggplant, cucumber, watermelon, kelp, citrus, star fruit, bananas, apples, grapes, persimmons, milk, protein, coffee, strawberries, cabbage dishes.
Tags: body skin care, health skin care, natural skin care treatments, proactive skin care, skin care beauty, skin care tips
